|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
|
|
|
Third edition
|
|
|
West Sussex, England : John Wiley & Sons, 2015
|
|
|
1 online resource (1035 pages) : illustrations (some color), photographs
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9781118654002 (electronic bk.)
|
|
|
ISBN 9781118654040
|
|
|
Introduction and Fruit ; Volume 1
|
|
|
Print version: Thompson, A. K. (A. Keith) Fruit and vegetables : harvesting, handling and storage. Third edition. West Sussex, England : John Wiley & Sons, c2015 xiv, 981 pages Introduction and Fruit ; Volume 1 ISBN 9781118654040
|
|
|
Includes bibliographical references and index
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
001781665
|
|
|
full
|
|
|
(Au-PeEL)EBL1811631
|
|
|
(CaONFJC)MIL651316
|
|
|
(CaPaEBR)ebr10951351
|
|
|
(MiAaPQ)EBC1811631
|
|
|
(OCoLC)877948736
|
Dotazy a připomínky