|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
Third edition
|
|
|
San Diego, California ; London : Academic Press, 1993
|
|
|
1 online resource (507 pages) : illustrations
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9780080571454 (e-book)
|
|
|
ISBN 9780125136303
|
|
|
Food Science and Technology International Series
|
|
|
Print version: Enzymes in food processing. Third edition. San Diego, California ; London : Academic Press, c1993 xxiv, 480 pages Food science and technology international series. ISBN 9780125136303
|
|
|
|
|
|
|
|
|
Includes bibliographical references and index
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
001781912
|
|
|
full
|
|
|
(Au-PeEL)EBL1817935
|
|
|
(CaONFJC)MIL652191
|
|
|
(CaPaEBR)ebr10955421
|
|
|
(MiAaPQ)EBC1817935
|
|
|
(OCoLC)893652637
|
Dotazy a připomínky