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0 (hodnocen0 x )
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EB
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ONLINE
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Second edition
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Chichester, [England] : Wiley Blackwell, 2015
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1 online resource (369 pages) : illustrations, charts, tables
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118921272 (electronic bk.)
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ISBN 9780470670637
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Print version: Norn, Viggo. Emulsifiers in food technology. Second edition. Chichester, [England] : Wiley Blackwell, c2015 xvi, 342 pages ISBN 9780470670637
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Includes bibliographical references at the end of each chapters and index
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001782289
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full
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(Au-PeEL)EBL1823954
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(CaONFJC)MIL653805
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(CaPaEBR)ebr10959885
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(MiAaPQ)EBC1823954
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(OCoLC)894170731
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Dotazy a připomínky