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0 (hodnocen0 x )
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EB
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ONLINE
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Second edition
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West Sussex, England : John Wiley & Sons Ltd, 2015
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1 online resource (534 pages) : illustrations, charts
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118522684 (electronic bk.)
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ISBN 9781118522691
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Print version: Handbook of fermented meat and poultry. Second edition. West Sussex, England : John Wiley & Sons Ltd, c2015 xxi, 499 pages ISBN 9781118522691
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Includes bibliographical references and index
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001782376
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full
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(Au-PeEL)EBL1826892
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(CaONFJC)MIL655670
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(CaPaEBR)ebr10960905
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(MiAaPQ)EBC1826892
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(OCoLC)894171679
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Dotazy a připomínky