Print version: Wenk, Gary Lee. Your brain on food : how chemicals control your thoughts and feelings. Oxford : Oxford University Press, [2015] ISBN 9780199393275
Includes bibliographical references and index
Food, drugs, and you -- Neurobiology of feeding -- Memories, magic, & a major addiction -- Euphoria, depression, & madness -- Your brain’s anchor to reality -- Marijuana in the brain -- Simple molecules that turn you on and off -- Remnants of an ancient past -- Sleeping versus waking -- Brain enhancement and other magical beliefs.