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0 (hodnocen0 x )
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EB
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ONLINE
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Eleventh edition
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Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015
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1 online resource (348 pages) : illustrations (some color)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118650004 (electronic bk.)
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ISBN 9781118650028 (cloth)
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Print version: Gracey’s meat hygiene. Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015 ISBN 9781118650028
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Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999
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Includes bibliographical references and index
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The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
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001782879
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full
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(Au-PeEL)EBL1864027
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(CaONFJC)MIL664679
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(CaPaEBR)ebr10988169
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(MiAaPQ)EBC1864027
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(OCoLC)899007637
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Dotazy a připomínky