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0 (hodnocen0 x )
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EB
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ONLINE
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Chichester, West Sussex : John Wiley & Sons Inc., 2015
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1 online resource (244 pages) : illustrations (some color)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118865460 (electronic bk.)
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ISBN 9781118865477 (pbk.)
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Print version: Choi, Nak-Eon. How flavor works? : the science of taste and aroma. Chichester, West Sussex : John Wiley & Sons Inc., 2015 ISBN 9781118865477
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Includes bibliographical references and index
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What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks.
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001783724
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full
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(Au-PeEL)EBL1880171
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(CaONFJC)MIL674977
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(CaPaEBR)ebr10992797
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(MiAaPQ)EBC1880171
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(OCoLC)886673225
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Dotazy a připomínky