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0 (hodnocen0 x )
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EB
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ONLINE
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Durham, New Hampshire : University of New Hampshire Press, [2014]
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1 online resource (297 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781611686876 (electronic bk.)
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ISBN 9781611684216 (pbk. : alk. paper)
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Print version: Chase, Lisa. Food, farms, and community : exploring food systems. Durham, New Hampshire : University of New Hampshire Press, [2014] ISBN 9781611684216
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Includes bibliographical references and index
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Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems.
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001783794
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full
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(Au-PeEL)EBL1882387
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(CaONFJC)MIL664590
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(CaPaEBR)ebr10989755
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(MiAaPQ)EBC1882387
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(OCoLC)897339943
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Dotazy a připomínky