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0 (hodnocen0 x )
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EB
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ONLINE
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West Sussex, England : WILEY Blackwell, 2015
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1 online resource (405 pages, 4 unnumbered pages of plates) : color illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118504987 (electronic bk.)
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ISBN 9781118504949
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IFST Advances in Food Science
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Print version: Nutraceutical and functional food processing technology. West Sussex, England : WILEY Blackwell, c2015 x, 382 pages IFST Advances in Food Science ISBN 9781118504949
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Includes bibliographical references at the end of each chapters and index
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001783848
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full
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(Au-PeEL)EBL1883953
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(CaONFJC)MIL726241
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(CaPaEBR)ebr11017075
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(MiAaPQ)EBC1883953
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(OCoLC)898103568
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Dotazy a připomínky