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0 (hodnocen0 x )
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EB
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ONLINE
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Second edition
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Chichester, England : Wiley Blackwell, 2015
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1 online resource (186 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118427217 (electronic bk.)
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ISBN 9781118427231
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Print version: Mortimore, Sara. HACCP : a food industry briefing. Second edition. Chichester, England : Wiley Blackwell, c2015 xi, 165 pages ISBN 9781118427231
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Includes bibliographical references and index
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001784386
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full
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(Au-PeEL)EBL1895449
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(CaONFJC)MIL769818
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(CaPaEBR)ebr11041449
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(MiAaPQ)EBC1895449
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(OCoLC)908071191
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Dotazy a připomínky