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0 (hodnocen0 x )
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EB
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ONLINE
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West Sussex, England : Wiley Blackwell, 2015
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1 online resource (220 pages)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118447727 (electronic bk.)
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ISBN 9781118447734
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Print version: Baldwin, Cheryl. 10 principles of food industry sustainability. West Sussex, England : Wiley Blackwell, c2015 vii, 207 pages ISBN 9781118447734
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Includes bibliographical references at the end of each chapters and index
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001784388
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full
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(Au-PeEL)EBL1895451
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(CaONFJC)MIL708920
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(CaPaEBR)ebr11011154
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(MiAaPQ)EBC1895451
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(OCoLC)890377836
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Dotazy a připomínky