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0 (hodnocen0 x )
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EB
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ONLINE
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New York, New York : Columbia University Press, 2015
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1 online resource (279 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780231539081 (electronic bk.)
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ISBN 9780231167864
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Arts and Traditions of the Table : Perspectives on Culinary History
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Print version: Montanari, Massimo, 1949- Medieval flavors : food, cooking, and the table. New York, New York : Columbia University Press, c2015 267 pages Arts and traditions of the table. ISBN 9780231167864
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Includes bibliographical references and index
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001786340
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full
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(Au-PeEL)EBL1922299
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(CaONFJC)MIL729078
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(CaPaEBR)ebr11048855
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(MiAaPQ)EBC1922299
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(OCoLC)904407199
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Dotazy a připomínky