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0 (hodnocen0 x )
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EB
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ONLINE
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West Sussex, England : John Wiley & Sons, 2015
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1 online resource (315 pages) : illustrations (some color)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118864272 (electronic bk.)
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ISBN 9781118864197
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Print version: Anandharamakrishnan, C. Spray drying technique for food ingredient encapsulation. West Sussex, England : John Wiley & Sons, c2015 xiii, 294 pages ISBN 9781118864197
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Includes bibliographical references and index
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001788608
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full
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(Au-PeEL)EBL2006102
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(CaONFJC)MIL816318
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(CaPaEBR)ebr11081243
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(MiAaPQ)EBC2006102
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(OCoLC)910310311
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Dotazy a připomínky