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0 (hodnocen0 x )
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EB
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ONLINE
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New York : Nova Science Publishers, c2009
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1 online resource (120 p.)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781614702405 (electronic bk.)
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ISBN 1606929402 (pbk.)
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ISBN 9781606929407 (pbk.)
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Includes bibliographical references and index
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Introduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001799748
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full
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(Au-PeEL)EBL3019414
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(CaPaEBR)ebr10670979
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(MiAaPQ)EBC3019414
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(OCoLC)776163465
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Dotazy a připomínky