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0 (hodnocen0 x )
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EB
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ONLINE
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New York : Nova Science Publishers, c2009
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1 online resource (vi, 182 p.) : ill. (some col.)
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781613240557 (electronic bk.)
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ISBN 1606924400
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ISBN 9781606924402
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Food science and technology series
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001800007
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full
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(Au-PeEL)EBL3019827
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(CaPaEBR)ebr10671392
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(MiAaPQ)EBC3019827
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(OCoLC)703155085
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Dotazy a připomínky