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0 (hodnocen0 x )
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EB
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ONLINE
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New York : Nova Science Publishers, Inc., c2010
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1 online resource (58 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781617283116 (electronic bk.)
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ISBN 9781617280337 (softcover)
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Food science and technology
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Novinka
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Includes bibliographical references and index
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Food choice research. Aspects influencing olive-oil consumer choice.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001800088
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full
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(Au-PeEL)EBL3019949
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(CaPaEBR)ebr10674957
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(MiAaPQ)EBC3019949
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(OCoLC)923662290
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Dotazy a připomínky