|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
New York : Nova Science Publishers, 2012
|
|
|
1 online resource (viii, 403 p.) : ill
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9781614703983 (electronic bk.)
|
|
|
ISBN 9781614703242 (hardcover)
|
|
|
Advances in food safety and food microbiology
|
|
|
|
|
|
|
|
|
Includes bibliographical references and index
|
|
|
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
|
|
|
|
|
|
|
|
|
001800389
|
|
|
full
|
|
|
(Au-PeEL)EBL3020516
|
|
|
(CaPaEBR)ebr10677608
|
|
|
(MiAaPQ)EBC3020516
|
|
|
(OCoLC)834143015
|
Dotazy a připomínky