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0 (hodnocen0 x )
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EB
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ONLINE
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New York : Nova Science Publishers, c2010
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1 online resource (x, 63 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781617284427 (electronic bk.)
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ISBN 1608768821 (softcover)
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ISBN 9781608768820 (softcover)
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Food science and technology series
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Includes bibliographical references (p. [51]-58) and index
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Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001800452
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full
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(Au-PeEL)EBL3020670
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(CaPaEBR)ebr10680808
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(MiAaPQ)EBC3020670
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(OCoLC)701057084
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Dotazy a připomínky