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0 (hodnocen0 x )
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EB
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ONLINE
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Cambridge, [England] : Royal Society of Chemistry, 2014
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1 online resource (405 pages) : illustrations, graphs, tables
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781782621300 (electronic bk.)
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ISBN 9781849738835
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Special Publication ; Number 346
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Print version: Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndwr University) Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids. Cambridge, [England] : Royal Society of Chemistry, c2014 xv, 388 pages Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346. ISBN 9781849738835
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Includes bibliographical references and index
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001801476
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full
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(Au-PeEL)EBL3032088
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(CaONFJC)MIL871648
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(CaPaEBR)ebr10928449
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(MiAaPQ)EBC3032088
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(OCoLC)923689935
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Dotazy a připomínky