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0 (hodnocen0 x )
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EB
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ONLINE
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1st ed.
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College Station : Texas A&M University Press, c2006
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1 online resource (x, 240 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781603445634 (electronic bk.)
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ISBN 1585444774 (cloth : alk. paper)
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ISBN 1585445312 (pbk. : alk. paper)
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ISBN 9781585445318
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Rio Grande/Rio Bravo ; no. 9
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Includes bibliographical references (p. [211]-230) and index
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Introduction : What’s for Breakfast? Los chilaquiles de miam , of course! -- A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists -- Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001802557
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full
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(Au-PeEL)EBL3037905
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(CaONFJC)MIL445040
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(CaPaEBR)ebr10455979
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(MiAaPQ)EBC3037905
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(OCoLC)715188430
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