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0 (hodnocen0 x )
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EB
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ONLINE
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First edition
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London ; New York : Blackie Academic & Professional, 1996
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1 online resource (409 pages) : illustrations
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781461312215 (e-book)
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ISBN 0751401927 (alk. paper)
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ISBN 9781461285182
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Print version: Food choice, acceptance, and consumption. London : Blackie Academic & Professional, 1996 xix, 397 pages ; 25 cm. ISBN 9781461285182
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Includes bibliographical references and index
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001807011
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full
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(Au-PeEL)EBL3077789
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(CaPaEBR)ebr10923292
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(MiAaPQ)EBC3077789
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(OCoLC)958525706
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Dotazy a připomínky