|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
|
|
|
Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994
|
|
|
1 online resource (460 pages) : illustrations
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9781461518136 (e-book)
|
|
|
ISBN 9781461357322
|
|
|
Print version: Varnam, A. H. Milk and milk products : technology, chemistry, and microbiology. Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., c1994 viii, 451 pages ISBN 9781461357322
|
|
|
|
|
|
Includes bibliographical references and index
|
|
|
|
|
|
|
|
|
|
|
|
001807031
|
|
|
full
|
|
|
(Au-PeEL)EBL3080492
|
|
|
(CaPaEBR)ebr10931594
|
|
|
(MiAaPQ)EBC3080492
|
|
|
(OCoLC)935296991
|
Dotazy a připomínky