|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
|
|
|
Gaithersburg, Maryland : Aspen Publishers, Inc., 1998
|
|
|
1 online resource (300 pages) : illustrations
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9781461560937 (e-book)
|
|
|
ISBN 9780834212695
|
|
|
Food Science Texts Series
|
|
|
Print version: Heldman, Dennis R. Principles of food processing. Gaithersburg, Maryland : Aspen Publishers, Inc., c1998 xiii, 288 pages Food science texts series. ISBN 9780834212695
|
|
|
|
|
|
"A Chapman & Hall Food Science Book."
|
|
|
Includes bibliographical references at the end of each chapters and index
|
|
|
|
|
|
|
|
|
|
|
|
001807039
|
|
|
full
|
|
|
(Au-PeEL)EBL3080810
|
|
|
(CaPaEBR)ebr10932121
|
|
|
(MiAaPQ)EBC3080810
|
|
|
(OCoLC)935298779
|
Dotazy a připomínky