|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
|
|
|
Fifth edition
|
|
|
New York : Springer Science+Business Media, 1998
|
|
|
1 online resource (619 pages)
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9781461549857 (e-book)
|
|
|
ISBN 9781461372639
|
|
|
Food Science Texts Series
|
|
|
Print version: Potter, Norman N. Food science. Fifth edition. New York : Springer Science+Business Media, c1998 xiii, 608 pages Food science texts series. ISBN 9781461372639
|
|
|
|
|
|
Includes bibliographical references and index
|
|
|
|
|
|
|
|
|
|
|
|
001807047
|
|
|
full
|
|
|
(Au-PeEL)EBL3081454
|
|
|
(CaPaEBR)ebr10932813
|
|
|
(MiAaPQ)EBC3081454
|
|
|
(OCoLC)934970601
|
Dotazy a připomínky