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0 (hodnocen0 x )
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EB
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ONLINE
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London ; New York : Elsevier Applied Science, [1990]
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1 online resource (852 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781461523758 (e-book)
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ISBN 1851663940
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ISBN 9781851663941
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Print version: Stear, Charles A. Handbook of breadmaking technology. London : Elsevier Applied Science, [1990] xi, 848 pages ; 25 cm. ISBN 9781851663941
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Includes bibliographical references and index
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001807049
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full
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(Au-PeEL)EBL3081641
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(CaPaEBR)ebr10933003
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(MiAaPQ)EBC3081641
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(OCoLC)840284142
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Dotazy a připomínky