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0 (hodnocen0 x )
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EB
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ONLINE
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Third edition
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New York : Springer Science+Business Media, LLC, 1998
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1 online resource (462 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781461558194 (e-book)
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ISBN 9781461376675
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Print version: Cheesemaking practice. Third edition. New York : Springer Science+Business Media, LLC, c1998 xiii, 449 pages ISBN 9781461376675
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Includes bibliographical references at the end of each chapters and index
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001807052
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full
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(Au-PeEL)EBL3081810
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(CaPaEBR)ebr10933181
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(MiAaPQ)EBC3081810
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(OCoLC)934971099
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Dotazy a připomínky