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0 (hodnocen0 x )
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EB
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ONLINE
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London, [England] ; New York : Elsevier Applied Science, 1990
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1 online resource (480 pages) : illustrations
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9789400907553 (e-book)
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ISBN 9789401068253
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Elsevier Applied Food Science Series
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Print version: Food gels. London, [England] ; New York : Elsevier Applied Science, c1990 x, 476 pages Elsevier applied food science series. ISBN 9789401068253
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Includes bibliographical references and index
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001807265
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full
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(Au-PeEL)EBL3101890
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(CaPaEBR)ebr10977377
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(MiAaPQ)EBC3101890
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(OCoLC)936324205
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Dotazy a připomínky