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0 (hodnocen0 x )
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EB
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ONLINE
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Cambridge, Mass. : Harvard University Press, 2013
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1 online resource (viii, 232 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780674075238 (electronic bk.)
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ISBN 9780674072930 (alk. paper)
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Includes bibliographical references and index
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Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001815282
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full
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(Au-PeEL)EBL3301247
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(CaPaEBR)ebr10678056
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(MiAaPQ)EBC3301247
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(OCoLC)831667180
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Dotazy a připomínky