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0 (hodnocen0 x )
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EB
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ONLINE
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London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016
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1 online resource (440 pages) : illustrations (some color), tables
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781119296218 (electronic bk.)
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ISBN 9781119296225
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Food Science and Technology Series
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Print version: Handbook of food science and technology. 3, Food biochemistry and technology. London, England ; Hoboken, New Jersey : ISTE ; Wiley, c2016 xiv, 421 pages Food science and technology. ISBN 9781119296225
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Includes bibliographical references and index
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001851976
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full
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(Au-PeEL)EBL4558120
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(CaONFJC)MIL933684
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(CaPaEBR)ebr11223887
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(MiAaPQ)EBC4558120
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(OCoLC)951904284
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Dotazy a připomínky