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0 (hodnocen0 x )
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EB
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ONLINE
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First edition
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Sharjah, United Arab Emirates : Bentham Science Publishers, 2016
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1 online resource (512 pages) : illustrations, tables
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781681082653 (e-book)
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ISBN 9781681082660
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Print version: Biotechnological production of natural ingredients for food industry. First edition. Sharjah, United Arab Emirates : Bentham Science Publishers, c2016 viii, 492 pages ISBN 9781681082660
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Includes bibliographical references at the end of each chapters and index
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001852756
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full
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(Au-PeEL)EBL4592414
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(CaPaEBR)ebr11236418
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(MiAaPQ)EBC4592414
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(OCoLC)953844251
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Dotazy a připomínky