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0 (hodnocen0 x )
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EB
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ONLINE
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Second edition
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Chichester, England : Wiley-Blackwell, 2016
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1 online resource (341 pages) : color illustrations, photographs
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118354032 (electronic bk.)
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ISBN 9781118354063
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Print version: Biotechnology in flavor production. Second edition. Chichester, England : Wiley-Blackwell, c2016 xvi, 314 pages ISBN 9781118354063
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Includes bibliographical references at the end of each chapters and index
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001853469
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full
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(Au-PeEL)EBL4631555
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(CaONFJC)MIL949131
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(CaPaEBR)ebr11246377
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(MiAaPQ)EBC4631555
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(OCoLC)956648443
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Dotazy a připomínky