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0 (hodnocen0 x )
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EB
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ONLINE
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Hoboken, New Jersey : Wiley, 2018
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1 online resource (462 pages) : illustrations (some color)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781119046172 (electronic bk.)
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ISBN 9781119046158
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Print version: Global cheesemaking technology : cheese quality and characteristics. Hoboken, New Jersey : Wiley, c2018 xxix, 461 pages ISBN 9781119046158
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Includes bibliographical references at the end of each chapters and index
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001869311
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full
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(Au-PeEL)EBL5061980
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(CaPaEBR)ebr11447959
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(MiAaPQ)EBC5061980
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(OCoLC)1004960839
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Dotazy a připomínky