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0 (hodnocen0 x )
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EB
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ONLINE
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Hoboken, New Jersey : Wiley, 2018
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1 online resource (338 pages)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781119135364 (electronic bk.)
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ISBN 9781119135357
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Functional Food Science and Technology Series
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Print version: Measurement of antioxidant activity & capacity : recent trends and applications. Hoboken, New Jersey : Wiley, c2018 xiii, 337 pages Functional food science and technology series. ISBN 9781119135357
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Includes bibliographical references at the end of each chapters and index
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001871955
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full
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(Au-PeEL)EBL5173423
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(CaPaEBR)ebr11478168
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(MiAaPQ)EBC5173423
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(OCoLC)1015877275
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Dotazy a připomínky