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EB

EB

ONLINE

Fifth Edition

Prague : Galén, 2025

1 online zdroj (676 stran)

ISBN 978-80-7492-781-2 (online ; pdf)

ISBN 978-80-7492-782-9 (online ; epub)

ISBN 978-80-7492-783-6 (online ; mobi)

ISBN 978-80-7492-427-9 (print)

"Nutritional support and metabolic care are indispensable parts of patient care. Moreover, they have paramount potential for integrating almost all disciplines of medicine through their nutritional and metabolic aspects. The scientific progress in this field is exciting and the latest information transfers and reliable education are essential for their dissemination into broad clinical practice and also for improvement of nutritional and metabolic care standards. This is the principal goal of all editions of the »Blue Book« - Basics in Clinical Nutrition.The first edition of this book was published exactly 20 years ago. Very positive reactions, together with creative criticism from readers, naturally led to new editions in 2000, 2004 and 2011. Each edition was enhanced and improved by the team of editors and excellent authors. The popularity and usage of this book have been outstanding and the » ESPEN Blue Book« was translated to nine different languages.This exciting book allows the reader to receive basic information in the field as well as the latest scientific knowledge of all 127 contributors. The book is therefore the basis for all the educational activities of the European Society for Clinical Nutrition and Metabolism - ESPEN. We hope that it will be an important source of knowledge and of up-to-date information for physicians, dieticians, pharmacists, nurses and students and that it will help improve practice in clinical nutrition worldwide.".

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Brief contents: 1. BASIC CONCEPTS IN NUTRITION // 1.1. Energy and protein balance // 1.2. Body composition // 1.3. Diagnosis of malnutrition Screening and Assessment // 1. 1.4. The influence of malnutrition on function // 1.5. Overnutrition - functional and clinical consequences 31 // 1.6. Prevalence of malnutrition 39 // 1.7. Nutritional requirements for health at rest and upon exercise 48 // 2. NUTRITIONAL PHYSIOLOGY AND BIOCHEMISTRY 69 // 2.1. Appetite and its control 69 // 2.2. Digestion and absorption of nutrients 74 // 2 2.3. Energy metabolism 85 // 2.4. Carbohydrate metabolism 90 // 2.5. Lipid metabolism 95 // 2.6. Protein and amino acid metabolism 101 // 2.7. Water and electrolytes in health and disease 112 // 2.8. Physiological functions and deficiency states of trace elements and vitamins 123 // 2.9. Antioxidants in health and disease 133 // 2.10. Dietary fibre: metabolism and physiological effects 137 // 2.11. The role of gut bacteria in nutrition and metabolism 146 // 2.12. Simple and stress starvation 155 // 2.13. Injury and sepsis 161 // 2.14. Metabolic response to hypoxia 179 // 2.15. Nutritional aspects of chronic inflammatory disease 185 // 2.16. Pathophysiological consequences of intestinal failure 191 // 2.17. Metabolic aspects of neurological disease 198 // 3. INDICATIONS FOR NUTRITIONAL SUPPORT 205 // 3.1. Background 205 // 3.2. A clinical framework for considering he indications for nutritional support 205 // 3.3. A practical framework for considering the indications for nutritional support 207 // 3.4. Common indications for nutritional support according to healthcare setting and disease 209 // 4. ORGANIZATION AND LEGAL ASPECTS 213 // 4.1. Organization of nutritional care 213 // 4.2. Ethical and legal aspects 219 // 5. SUBSTRATES USED IN PARENTERAL AND ENTERAL NUTRITION 229 // 5.1. Energy 229 // 5.2. Carbohydrates 234 // 5.3. Lipids 244 //

5.4. Proteins and amino acids 249 // 5.5. Water and electrolytes during nutritional support 254 // 5.6. Trace elements and vitamins in parenteral and enteral nutrition 258 // 5.7. Dietary fibre: definition and classification 265 // 5.8. Special substrates 271 // 6. TECHNIQUES OF NUTRITIONAL SUPPORT 287 // 6.1. Enteral nutrition 287 // 6.2. Parenteral nutrition 324 // 7. MONITORING OF NUTRITIONAL SUPPORT 377 // 7.1. Clinical monitoring 377 // 7.2. Laboratory measures of response to nutrition 379 // 7.3. Refeeding syndrome 383 // 8. NUTRITIONAL SUPPORT IN DIFFERENT CLINICAL SITUATIONS 391 // 8.1. Nutritional support in severe malnutrition 391 // 8.2. Perioperative nutrition 395 // 8.3. Nutritional support in critically ill and septic patients 402 // 8.4. Nutritional support in inflammatory bowel disease 410 // 8.5. Nutrition support in liver disease 417 // 8.6. Nutritional support in renal disease 422 // 8.7. Nutrition in pulmonary and cardiac disease 433 // 8.8. Nutritional support in acute and chronic pancreatitis 441 // 8.9. Nutritional support for GI fistulas 452 // 8.10. Nutritional support in extensive gut resection (short bowel syndrome) 459 // 8.11. Nutritional support in the diabetic patient 470 // 8.12. Nutritional support in burn // 8.13. Nutritional support in cancer patients 485 // 8.14. Cancer cachexia 496 // 8.15. Radiation enteropathy 503 // 8.16. Nutritional support in AIDS 509 // 8.17. Effect of anticachectic agents in cancer 514 // 8.18. Nutrition and wound healing 519 // 8.19. Nutrition and pressure ulcers 525 // 8.20. Nutritional therapy for neurological disorders 531 // 8.21. Eating disorders - Anorexia nervosa 536 // 8.22. Nutrition support in obese patients 542 // 8.23. Nutritional consequences of bariatric and metabolic surgery 551 // 8.24. Nutritional care of the polymorbid patient in medical wards 561 //

8.25. Nutritional support during pregnancy and breastfeeding 565 // 8.26. Nutritional support in neonatology 569 // 8.27. Nutritional support in infants, children, and adolescents 587 // 8.28. Nutrition in very old patients 611 // 8.29. Home artificial nutrition 628 // 8.30. Nutrition in sports 635 // INDEX 655