|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
|
|
|
Chapel Hill, North Carolina : The University of North Carolina Press, 2014
|
|
|
1 online resource (494 pages) : illustrations
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9781469617695 (e-book)
|
|
|
ISBN 9781469619828 (e-book)
|
|
|
ISBN 9781469617688
|
|
|
Print version: Ferris, Marcie Cohen. Edible South : the power of food and the making of an American region. Chapel Hill, North Carolina : The University of North Carolina Press, c2014 xiv, 477 pages ISBN 9781469617688
|
|
|
|
|
|
Includes bibliographical references and index
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
002005531
|
|
|
full
|
|
|
(Au-PeEL)EBL3039515
|
|
|
(CaONFJC)MIL929445
|
|
|
(CaPaEBR)ebr10945354
|
|
|
(MiAaPQ)EBC3039515
|
|
|
(OCoLC)891717719
|
Dotazy a připomínky