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0 (hodnocen0 x )

EB

ONLINE

Chapel Hill : The University of North Carolina Press, [2018]

1 online resource (265 pages)

ISBN 9781469645223 (e-book)

ISBN 9781469645216

Print version: Wallach, Jennifer Jensen, 1974- Every nation has its dish : black bodies and black food in twentieth-century America. Chapel Hill : The University of North Carolina Press, c2018 265 pages ISBN 9781469645216

Includes bibliographical references and index

Creating the foodways of uplift -- Booker T. Washington’s multifaceted program for food reform at the Tuskegee Institute -- W.E.B. du Bois, respectable child-rearing, and the representative black body -- Regionalism, social class, and elite perceptions of working-class foodways during the era of the great migration -- World War I, the Great Depression, and the changing symbolic value of black food traditions -- The civil rights movement and the ascendency of the idea of a racial style of eating -- Culinary nationalism beyond soul food.

002006698

full

(Au-PeEL)EBL5596573

(MiAaPQ)EBC5596573

(OCoLC)1062422110