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0 (hodnocen0 x )
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EB
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ONLINE
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Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2019
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1 online resource (168 pages)
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781527536777 (e-book)
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ISBN 9781527535893
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Print version: Fink, Roy. Good hygiene practices and their prevention of biofilms in the food industry. Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2019 168 pages ISBN 9781527535893
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002006978
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full
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(Au-PeEL)EBL5834829
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(MiAaPQ)EBC5834829
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(OCoLC)1109843200
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Dotazy a připomínky