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EB
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ONLINE
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Eleventh edition
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London, England : Academic Press, [2020]
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1 online resource (672 pages)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780128184615 (electronic bk.)
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ISBN 9780128184608 (print)
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Print version: Marriott, Bernadette P. Present knowledge in nutrition. Clinical and applied topics in nutrition. Volume 2. Eleventh edition. London, England : Academic Press, c2020 672 pages ISBN 9780128184608
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Includes index
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002007647
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full
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(Au-PeEL)EBL6268254
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(MiAaPQ)EBC6268254
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(OCoLC)1178635859
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Dotazy a připomínky