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0 (hodnocen0 x )
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EB
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ONLINE
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Fifth edition
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London, England : Royal Society of Chemistry, [2021]
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1 online resource (xxi, 304 pages)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781839161063 (electronic bk.)
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ISBN 9781839161032 (print)
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Print version: Saltmarsh’s essential guide to food additives. Fifth edition. London, England : Royal Society of Chemistry, c2021 xxi, 304 pages ISBN 9781839161032
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Includes index
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002007798
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full
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(Au-PeEL)EBL6386210
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(MiAaPQ)EBC6386210
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(OCoLC)1226549474
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Dotazy a připomínky