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0 (hodnocen0 x )
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EB
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ONLINE
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Third edition
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Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2021]
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1 online resource (1,192 pages)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780128242216 (electronic bk.)
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ISBN 9780128201046 (print)
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Woodhead Publishing series in food science, technology and nutrition
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Print version: Handbook of hydrocolloids. Third edition. Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, c2021 1192 pages Woodhead Publishing series in food science, technology and nutrition. ISBN 9780128201046
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002007804
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full
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(Au-PeEL)EBL6388650
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(MiAaPQ)EBC6388650
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(OCoLC)1206398696
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Dotazy a připomínky