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0 (hodnocen0 x )
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EB
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ONLINE
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Fourth edition
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1 online resource (459 pages) : illustrations
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781782627623 (electronic bk.)
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ISBN 9781849739603 (print)
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Print version: Adams, Martin R. Food Microbiology La Vergne : Royal Society of Chemistry, The,c2015 ISBN 9781849739603
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Includes index
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002011475
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full
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(Au-PeEL)EBL31227325
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(MiAaPQ)EBC31227325
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(OCoLC)1428263267
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Dotazy a připomínky