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0 (hodnocen0 x )
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EB
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ONLINE
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Second edition
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1 online resource (180 pages)
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781788015707 (electronic bk.)
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ISBN 9781788011334 (print)
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Print version: Edwards, William P. Science of Sugar Confectionery La Vergne : Royal Society of Chemistry, The,c2018 ISBN 9781788011334
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Includes bibliographical references
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002011485
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full
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(Au-PeEL)EBL31227469
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(MiAaPQ)EBC31227469
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(OCoLC)1439600256
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Dotazy a připomínky