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0 (hodnocen0 x )
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EB
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ONLINE
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First edition
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1 online resource (i, 287 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9789048557899 (electronic bk.)
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ISBN 9789463727792 (print)
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Food Culture, Food History Before 1900 Series ; Volume 5
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Print version: Culinary Texts in Context, 1500-1800 : Manuscript Recipe Books in Early Modern Europe. First edition. Amsterdam : Amsterdam University Press, c2024 i, 287 pages Food culture, food history before 1900 ; Volume 5. ISBN 9789463727792
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Includes index
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002012379
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full
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(Au-PeEL)EBL31528827
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(MiAaPQ)EBC31528827
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(OCoLC)1446547501
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Dotazy a připomínky