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BK

Fifteenth edition

Australia ; Brazil ; Mexico ; Singapore ; United Kingdom ; United States : Cengage, [2019]

xix, 665, 126 stran v různém stránkování : ilustrace ; 29 cm

ISBN 978-1-337-39269-3 (vázáno) ISBN !1-337-39269-3 (chyb.)

Terminologický slovník

Obsahuje bibliografie a rejstřík

001481751

CHAPTER 1 CHAPTER 2 CHAPTER 3 CHAPTER 4 CHAPTER 5 CHAPTER 6 CHAPTER? CHAPTERS CHAPTER 9 CHAPTER 10 CHAPTER 11 CHAPTER 12 CHAPTER 13 CHAPTER 14 CHAPTER 15 CHAPTER 16 // An Overview of Nutrition 2 // Highlight 1 > Nutrition Information and Misinformation 28 // Planning a Healthy Diet 34 Highlight 2 > Vegetarian Diets 62 // Digestion, Absorption, and Transport 68 Highlights > Common Digestive Problems 87 // The Carbohydrates: Sugars, Starches, and Fibers 94 Highlight 4 > Carbs, kCalories, and Controversies 124 // The Lipids: Triglycerides, Phospholipids, and Sterols 128 Highlights > High-Fat Foods—Friend or Foe? 160 // Protein: Amino Acids 168 Highlights > Nutritional Genomics 190 // Energy Metabolism 196 Highlight? > Alcohol in the Body 219 // Energy Balance and Body Composition 230 Highlights > Eating Disorders 252 // Weight Management: Overweight, Obesity, and Underweight 260 Highlights > The Latest and Greatest Weight-Loss Diet—Again 289 // The Water-Soluble Vitamins: ? Vitamins and Vitamin C 292 Highlight 10 > Vitamin and Mineral Supplements 325 // The Fat-Soluble Vitamins: A, D, E, and ? 332 // Highlight 11 > Antioxidant Nutrients in Disease Prevention 353 // Water and the Major Minerals 358 Highlight 12 > Osteoporosis and Calcium 386 // The Trace Minerals 392 // Highlight 13 > Phytochemicals and Functional Foods 417 // Fitness: Physical Activity, Nutrients, and Body Adaptations 424 Highlight 14 > Supplements as Ergogenic Aids 452 // Life Cycle Nutrition: Pregnancy and

Lactation 458 Highlight 15 > Fetal Alcohol Syndrome 489 // Life Cycle Nutrition: Infancy, Childhood, and Adolescence 492 // Highlight 16 > Childhood Obesity and the Early Development of Chronic Diseases 531 // CHAPTER 17 // CHAPTER 18 // CHAPTER 19 // CHAPTER 20 // APPENDIX A APPENDIX ? APPENDIX C APPENDIX D APPENDIXE APPENDIXE APPENDIX G APPENDIX H APPENDIX! APPENDIX J // INSERTS // Life Cycle Nutrition: Adulthood and the Later Years 536 Highlight 17 > Nutrient-Drug Interactions 560 // Diet and Health 566 // Highlight 18 > Complementary and Alternative Medicine 600 // Consumer Concerns about Foods and Water 608 Highlight 19 > Food Biotechnology 638 // Hunger and the Global Environment 644 // Highlight 20 > Environmentally Friendly Food Choices 662 // Cells, Hormones, and Nerves Basic Chemistry Concepts Biochemical Structures and Pathways Measures of Protein Quality Nutrition Assessment Estimated Energy Needs // Choose Your Foods: Food Lists for Diabetes and Weight Management // Aids to Calculation // WHO Nutrition Recommendations // Healthy People 2020 // Glossary GL-1 // Index IN-1 // Dietary Reference Intakes (DRI) A Daily Values (DV) for Food Labels Y Body Mass Index (BMI) Z // vi Brief Contents