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0 (hodnocen0 x )
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EB
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ONLINE
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San Diego, Calif. : Elsevier Academic ; Oxford : Elsevier Science [distributor], 2005
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1 online resource (xiii, 517 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 0080455174
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ISBN 0123116325
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Food science and technology international series
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001689065
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full
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(Au-PeEL)EBL269916
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(CaONFJC)MIL63789
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(CaPaEBR)ebr10138135
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(MiAaPQ)EBC269916
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(OCoLC)162129975
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Dotazy a připomínky