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0 (hodnocen0 x )
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EB
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ONLINE
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San Diego, Calif. : Elsevier Academic Press, c2005
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1 online resource (xvii, 768 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 0080455646
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ISBN 0126767572 (pbk.)
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Food science and technology international series
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001689081
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full
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(Au-PeEL)EBL269950
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(CaONFJC)MIL63796
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(CaPaEBR)ebr10138403
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(MiAaPQ)EBC269950
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(OCoLC)936843707
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Dotazy a připomínky