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0 (hodnocen0 x )
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EB
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ONLINE
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Amsterdam ; Boston : Elsevier Academic Press, c2004
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1 online resource (xiv, 377 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 0126726906
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Food science and technology international series
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Includes bibliographical references (p. [345]-364) and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001692029
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full
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(Au-PeEL)EBL288775
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(CaONFJC)MIL90285
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(CaPaEBR)ebr10169677
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(MiAaPQ)EBC288775
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(OCoLC)469402062
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Dotazy a připomínky