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0 (hodnocen0 x )
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EB
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ONLINE
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2nd ed.
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San Diego : Academic Press, c2002
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1 online resource (xvii, 427 p.) : ill. (some col.)
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 0121190625
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Food science and technology international series
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Includes bibliographical references (p. [381]-413) and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001693245
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full
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(Au-PeEL)EBL294600
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(CaONFJC)MIL100498
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(CaPaEBR)ebr10186461
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(MiAaPQ)EBC294600
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(OCoLC)476059667
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Dotazy a připomínky