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0 (hodnocen0 x )
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EB
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ONLINE
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Cambridge, MA : CABI Pub., c2005
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1 online resource (xiii, 285 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 085199864X (alk. paper)
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Includes bibliographical references and index
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The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pates -- Protein-enhanced fresh meat.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001694154
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full
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(Au-PeEL)EBL301659
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(CaPaEBR)ebr10185863
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(MiAaPQ)EBC301659
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(OCoLC)437183007
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Dotazy a připomínky