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0 (hodnocen0 x )
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EB
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ONLINE
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San Diego : Academic Press, c1995
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1 online resource (xxiii, 919 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 0123844304 (case : acid-free paper)
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ISBN 9780123844309
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Food science and technology international series
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001694262
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full
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(Au-PeEL)EBL305582
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(CaONFJC)MIL111913
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(CaPaEBR)ebr10188219
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(MiAaPQ)EBC305582
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(OCoLC)476083277
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Dotazy a připomínky